1954 Colindale Butter Packing Department. (Express Salesman's Manual Fourth Edition)
1958 Mrs E. Reveille of Colindale receives a great send off from the canteen staff. (Express News July)
1960 new Central Kitchen opens in Colindale
1960 new Central Kitchen opens in Colindale
1960 new Central Kitchen opens in Colindale
1960 new Central Kitchen opens in Colindale
1960's Express yogurt in glass jars. Chris Austen comments "These yogurts were produced at "Yogfruit", a facility in Colindale. They were all set curd, incubated in warm water baths, and you could enjoy plain, banana, strawberry and raspberry - a far cry from the multitude of flavours and types which are available today!! Butterfat content was standardised to 3% by the addition of skimmed milk powder; cultures used were lactobacilli Bulgaricus, Thermophilus and one other - which I can't remember!! But it is over 60 years ago since I spent a month there!!" (Courtesy Paul Smith)
1960's Express yogurt in glass jars. Chris Austen comments "These yogurts were produced at "Yogfruit", a facility in Colindale. They were all set curd, incubated in warm water baths, and you could enjoy plain, banana, strawberry and raspberry - a far cry from the multitude of flavours and types which are available today!!" (Courtesy Paul Smith)
1962 Pat Carroll of the Yogfruit laboratory, and other City & Guilds examination successes
1972 retirements-Marie McCaskill, senior microbiologist at Cricklewood and Colindale. (Express News Christmas)
